Lent

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

Sweet roasted red peppers and roasted garlic meet the earthy richness of black beans in this most untraditional but delicious black bean hummus recipe.

Roasted Red Pepper Black Bean Hummus

Perfect for picnics, this roasted beet salad can be made in advance and gets better as the beets marinate in the jalapeño, garlic and lime dressing.

Roasted Beet Salad with Green Chiles and Lime

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

Sweet roasted carrots tossed in a chipotle and honey butter and sprinkled with fresh mint leaves. Gluten-free!

Roasted Carrots with Chipotle-Honey Butter

This fig chipotle jam might be the easiest jam you will ever make, not to mention one of the tastiest. It's great with everything from cheese to fried eggs.

Fig Chipotle Jam

A refreshing, tropical passion fruit smoothie that is guaranteed to make the sun rise. Made from raspberries, mango, passion fruit, and orange.

Sunrise Smoothie

If you make this raspberry-prickly pear agua fresca just for the color that will be enough but as a bonus it also tastes amazing and is super refreshing!

Raspberry-Prickly Pear Agua Fresca

Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!

Sweet Lime Tamales

Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.

Coconut Pumpkin Seed Brittle

Buñuelos are the traditional Mexican pastry served during the holiday season these almond buñuelos are sprinkled with citrus sugar and chocolate ganache.

Almond Buñuelos with Orange-Meyer Lemon Sugar

This cilantro jalapeño hummus adds a little Mexican flare to everyone's favorite dip with fresh cilantro, fiery jalapeños, and cumin.

Cilantro Jalapeño Hummus

This manchego chipotle cheese ball is perfect for parties; coated with pumpkin and poppy seeds, and chives its a real crowd pleaser. Gluten-free!

Manchego Chipotle Cheese Ball

A creamy, silky flan flavored with fragrant hibiscus flowers turning this classic Latin dessert a beautiful pink hue.

Flan de Jamaica {Hibiscus Flan}

How to make sweet butternut squash empanadas wrapped in a delicate coconut and cornmeal crust. These little handheld pies are a favorite fall treat!

Butternut Maple Empanadas with a Coconut Cornmeal Crust

How to make a delicious heirloom tomato and guajillo pasta with tuna recipe for a healthy weeknight meal using the best of summer's ingredients.

Heirloom Tomato Guajillo Pasta with Tuna

A double-layer vegan funfetti cake with sprinkles and slathered generously with whipped vanilla frosting is the ultimate kid's birthday celebration cake.

Double Layer Funfetti Cake with Vanilla Frosting {Vegan}

Pineapple and pecan capirotada is a Mexican-style bread pudding made with sweetened cinnamon syrup, fresh cheese, toasted pecans and juicy pineapple.

Pineapple and Pecan Capirotada

Roasted Squash and Kale Quesadillas

Toss your summer salads with this cilantro pesto vinaigrette made with homemade cilantro pesto, lemon juice, olive oil and shallots. Dairy free!

Cilantro Pesto Vinaigrette

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