One of my husband’s favorite things in the whole entire world (besides me of course, right?) is milanesa. Pork, beef, chicken milanesa, he loves it all. And most of all when we hit up a good torta or Mexican sandwich spot, a milanesa torta is always on order.
Now a classic torta de milanesa this is not, but that’s okay, that’s not what I really do anyway—you know me. You won’t find the bun slathered with creamy beans and we are using a thin piece of chicken breast, not steak but I guarantee this sandwich is no less terrific and the sentiment of soft bun, creamy spread, crispy, pan-fried meat is all still there.
Make a Pickle
Instead of a sharp slice of red onion I’ve added crunch in the form of sweet and sour fennel and carrot pickles. This recipe is based on my favorite way to make pickles which is as easy as boiling a few ingredients that I know you already have in your cupboard, pouring it over some vegetables (this recipe can be used to pickle anything from radishes to avocados—yes, really), and sticking the whole shebang in the fridge. Let them sit at least overnight in the refrigerator if you can to help the veggies really soak up the flavors.
These pickles are so delicious I found myself making a pile of them on my plate so I could eat a salad-like forkful with every bite of chicken milanese sandwich. I am a sucker for crunch so that might have something to do with it, but still, very good. So try it!!
A Couple of Tips
As for breading the chicken (and in my opinion anything that is going to be fried) I am a Panko girl til I die. Armando makes fun of me for buying Panko by the case at Costco but it is the far superior in the crispy-crunch department and we’ve already discussed how happy that makes me.
Sometimes you can find thin chicken breast filets ready to go but if not follow the instructions in the recipe to get them thin and ready for breading. You might only need two chicken breast to make four servings if they are super huge. Cutting them in half horizontally will make it easier to pound out thin, then cut them into 4 pieces trying to make the pieces the same size as your bread rolls so you don’t end up with a dry hunk of chicken-less bread at the end.
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All ceramics by W/R/F Lab