This dairy-free Concha recipe will take you step-by-step through how to make this soft and pillowy Mexican sweet bread at home. They taste exactly like the lightly sweetened bread roll with the crunchy topping you find at your local Mexican bakery—but vegan!
July 5, 2021
This Authentic Chile Relleno Recipe takes you step-by-step on how to make this traditional Mexican dish of poblano peppers stuffed with cheese, dipped in egg batter and lightly fried. Serve with frijoles de olla, a crisp salad, and salsa ranchera—Ugh, so good!
May 24, 2021
This Fall Sangria is like the California wine harvest in a glass: Champagne grapes, Mission figs, crisp apples, and blackberries mixed with luscious Merlot.
August 20, 2020
A Day of the Dead Altar is the focal point of holiday celebrations. Everything from candles to incense, Papel Picado to even Pan de Muerto can be ordered online. Here are 10 essentials to order now to prepare your Ofrenda by October 31.
October 23, 2018
Tender beef, slowly roasted with apples, apple juice, and chiles make the most delicious braised beef tamales. Learn how to make them for Day of the Dead!
October 16, 2018
This Mexican Street Corn Dip baked in a pumpkin is our new go-to appetizer for fall. Creamy, cheesy corn with layers of spice is delicious and adorable too!
October 9, 2018
Pumpkin Layer Cake; Triple decker, rum-spiked pumpkin cake filled with dulce de leche and covered with brown butter-cream cheese frosting and topped with toasted pecans.
October 31, 2017
How to make marigold smudge sticks to cleanse your environment and prepare your home to welcome loved ones for Day of the Dead celebrations.
October 3, 2017
Loaded Black Mole Braised Beef Fries. Oven-baked French fries topped with Oaxacan black mole braised beef, giant white beans, Cheddar, sour cream and more.
March 21, 2017
Lots of Halloween and Day of the Dead party ideas like Mezcal-Apple Cider cocktails, Cheesy Stuffed Peppers, Rum-Spiked Tres Leches Cake, and more!
October 30, 2016
A colorful and crunchy combination of jicama, sugar snap peas, radishes, and red cabbage tossed with a creamy (but dairy free) poppy seed dressing.
October 18, 2016
Chicken and crema enchiladas covered with a dried hibiscus or jamaica mole sauce. A celebratory recipe for Dia de los Muertos.
October 14, 2016
Traditional Day of the Dead bread flavored with all the things we love about fall, sweet pumpkin, cozy spices, and a sprinkling of sugar.
October 10, 2016
A cocktail celebrating the symbolic Day of the Dead flower with marigold syrup, mezcal, and fresh squeezed lime.
October 7, 2016