How to make Strawberry Tamales! Delicious, fluffy strawberry-infused sweet tamales drizzled with creamy horchata sauce. Make for the holidays.
October 30, 2020
Pork Tamales with Salsa Verde- authentic Mexican Tamales filled with tender pork shoulder and tangy tomatillo salsa, make for the holidays!
October 23, 2020
This delicious, gluten-free recipe for sweet potato and bacon gorditas can be stuffed with anything from braised beef to scrambled eggs!
October 20, 2020
Here’s a simple recipe for Roasted Red Pepper Sauce with Guajillo Chiles that you will put on everything! A delicious, versatile sauce.
October 15, 2020
Grilled Shrimp Skewers in a red wine sangria marinade made from Zinfandel and citrus. Quick and easy these marinate while you heat the grill!
September 29, 2020
This recipe for Margarita Salsa is simple and easy and can be made in under 10 minutes. It’s sweet and tart with a splash of tequila.
September 25, 2020
These Pickled Red Onions or Cebollas Curtidas add color and crunch, plus sweet vinegary bite to tacos, sandwiches, tostadas and more!
September 18, 2020
Mexican Shredded Beef for tacos, gorditas, tostadas, and more! With stove top, slow cooker, and Instant Pot instructions included.
September 15, 2020
No more cheese boards filled with the same ‘ol thing – here are the best Mexican cheeses, Mexican wine and beer pairings and serving ideas for your cheese board. Mexican snacks. Jams. Nuts. Fruits. So many cheese options it makes your head spin. If you want to spice things up at your next wine and cheese night, check. this. out.
September 11, 2020
If we could put summer between two pieces of bread this would be it! Toasted crusty bread, grilled steak, tomatoes, and roasted poblano salsa.
September 8, 2020
Is there anything quite like a perfect creamy, refreshing cup of sweet rice horchata? This icy cold and rich recipe has absolutely no dairy!
September 4, 2020
Pork Tinga is one of the easiest and tastiest Mexican recipes out there and making it in the Instant Pot also makes it the fastest!
September 1, 2020
This plant-based version of a Cemita Poblana sandwich swaps classic milanesa for fried plantain and the sesame bun for brioche slider rolls.
August 28, 2020
This Fall Sangria is like the California wine harvest in a glass: Champagne grapes, Mission figs, crisp apples, and blackberries mixed with luscious Merlot.
August 20, 2020