Having a newborn is exhausting. You’d think I would’ve remembered that from the last time I had a baby, but having children gives you a certain form of amnesia. That being said, I haven’t spent a lot of time in the kitchen. Last week’s dinners consisted of a doctored can of black beans and rice, waffles, and quesadillas. Not really blog-worthy material.
The week before last I did forgo my nap to make an actual meal—roast chicken with potatoes and some really delicious roasted cauliflower that I watched Martha Stewart make with the guys from The Meatball Shop.
Roasted cauliflower is fantastic food in and of itself but this version is especially tempting with a sweetness and tang from pickled cherry peppers, vibrant mint and crunch from garlicky bread crumbs.