I just had to share this recipe-free recipe because the photo was a little touch of food zen.
- Excellent tomatoes
- The best extra virgin olive oil
- Fantastic salt
- Freshly ground black pepper
- Fresh Basil
- Cut thick slices of tomato (if you have cherry tomatoes just cut in half). Arrange on a plate, drizzle with the best extra-virgin olive oil you own and sprinkle with fantastic salt and freshly ground black pepper. Top with chopped basil leaves.
Amount Per Serving: Calories: 0Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 0mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 0g