I just had to share this recipe-free recipe because the photo was a little touch of food zen.
You really begin to understand quality when you can eat something unadorned this way. Enjoy the last of this summer’s tomatoes while you still can, because here in the tundra—we already have our heater on.Print
Tomato-Basil Salad Recipe
- Excellent tomatoes
- The best extra virgin olive oil
- Fantastic salt
- Freshly ground black pepper
- Fresh Basil
- Cut thick slices of tomato (if you have cherry tomatoes just cut in half). Arrange on a plate, drizzle with the best extra-virgin olive oil you own and sprinkle with fantastic salt and freshly ground black pepper. Top with chopped basil leaves.