Mother’s Day

This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds. #molerecipe #moleverde #molechicken #healthyMexican

How To Make Chicken Mole Verde

This Gooey Chocolate Chai Zucchini Cake is the perfect combination of exotic spice and heavenly chocolate with hidden veggies and dairy-free to boot!

Gooey Chocolate Chai Zucchini Cake

Super simple baked orange juice donuts packed with bright orange flavor, topped with sweet orange glaze and crushed Zucaritas (aka Mexican Frosted Flakes).

Orange Juice Donuts with Zucaritas Sprinkle

This pink grapefruit Spanish gin tonic is an ultra-refreshing sipper for summer. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.

Pink Grapefruit & Cilantro Spanish Gin Tonic

A Mexican Mollete Bar is a fun idea for Mother's Day or any brunch. Toast and toppings like beans or avocado come together to make a treat everyone will love!

Mexican Mollete Bar for Mother’s Day

This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!

Pineapple Hibiscus Margarita

These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.

Beet Chilaquiles with Fried Eggs & Crumbly Herb Cheese

Avocado Bruschetta Recipe

Avocado Bruschetta with Bacon and Jalapeños

Creamy Chicken Enchiladas with Jamaica Mole Recipe

Creamy Chicken Enchiladas with Jamaica Mole

Freezer Friendly Breakfast Burritos Recipe

Freezer-Friendly Breakfast Burritos

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

Soft Ricotta Banana Bread Recipe #bananabread #ricottabananabread #softbananabread #Easterrecipes

Soft Ricotta Banana Bread Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

This recipe combines Salpicon salad and Fattoush salad with seasoned steak, oven-baked flatbread crisps, avocado, feta cheese, and spicy chipotle dressing.

Salpicón Fattoush Salad with Chipotle Dressing

This pitcher blackberry margarita made with pretty blackberry ice cubes & lots of fresh citrus juice is perfect for your next summertime party.

Blackberry Limonada Margarita

Churros ice cream sandwiches made with cinnamon and sugar dusted Flatout Folded Flatbreads wrapped around creamy ice cream and dipped in rich chocolate.

Chocolate Dipped Churros Ice Cream Sandwiches

Step-by-step instructions on how to prep and cook artichokes then served with a chili-lime compound butter made from the classic Mexican seasoning, Tajín.

Artichokes with Tajín Butter

A pretty double layer lemon cake recipe with honey-chamomile frosting and raspberries. Perfect for any spring celebration. Almost vegan (minus the honey).

Lemon Cake with Honey Chamomile Frosting

Make homemade pineapple soft serve ice cream with three ingredients in ten minutes. No joke! And guess what? It's healthy too! Vegan and allergy-free!

Pineapple Soft Serve

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