Mother’s Day

A classic egg-potato Spanish Tortilla with a major vegetable upgrade of cauliflower, bell peppers, and onions plus an grassy green version of Romesco sauce. #spanishtortilla #romescosauce #outgrowordinary #CascadianFarm #feedfeed #ricedcauliflower

Spanish Tortilla with Green Romesco Sauce

The PSL was so 5 years ago. Start a new trend this fall with this Cinnamon-Vanilla Mexican Coffee. Super easy to make at home and just as delicious. #PumpkinSoBasic #Torani #coffeedrinks #Mexicancoffee

Cinnamon-Vanilla Mexican Coffee

This Roasted Tomatillo and Avocado Hummus is a fluffy, airy dip rich with ripe avocado instead of loads of olive oil, charred tomatillos, and serrano chiles. #hummus #avocadohummus #healthyMexican #diprecipe #hummusrecipe

Roasted Tomatillo and Avocado Hummus

The Tequila Libre cocktail embraces the free-flowing spirit of summer with tequila, ginger beer, and homemade pink rhubarb lemonade. #cocktailrecipe #tequila #summercocktail #lemonade

Tequila Libre Cocktail

A bowl of black beans with cilantro and onions on top.

How To Make Sofrito Black Beans

This pale pink Rhubarb Lemonade is perfect for summer and requires no lemon squeezing. The lemons get blended, rind and all, for a sweet and tart drink to beat the heat. #lemonade #pinklemonade #lemonaderecipe

Homemade Pink Rhubarb Lemonade

This chicken mole verde is a fresh springtime mole with tender pieces of braised chicken are cooked in a mixture of tomatillos, jalapeños, cilantro, basil, and thickened with pumpkin and sesame seeds. #molerecipe #moleverde #molechicken #healthyMexican

How To Make Chicken Mole Verde

This Gooey Chocolate Chai Zucchini Cake is the perfect combination of exotic spice and heavenly chocolate with hidden veggies and dairy-free to boot!

Gooey Chocolate Chai Zucchini Cake

Super simple baked orange juice donuts packed with bright orange flavor, topped with sweet orange glaze and crushed Zucaritas (aka Mexican Frosted Flakes).

Orange Juice Donuts with Zucaritas Sprinkle

This pink grapefruit Spanish gin tonic is an ultra-refreshing sipper for summer. Flavored with cilantro-grapefruit syrup and a hefty splash of tonic.

Pink Grapefruit & Cilantro Spanish Gin Tonic

A Mexican Mollete Bar is a fun idea for Mother's Day or any brunch. Toast and toppings like beans or avocado come together to make a treat everyone will love!

Mexican Mollete Bar for Mother’s Day

This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!

Pineapple Hibiscus Margarita

These beet chilaquiles with fried eggs are crisp tortillas covered in a spicy beet salsa then topped with a crumbly herb cheese, sour cream, and fried eggs.

Beet Chilaquiles with Fried Eggs & Crumbly Herb Cheese

Avocado Bruschetta Recipe

Avocado Bruschetta with Bacon and Jalapeños

Creamy Chicken Enchiladas with Jamaica Mole Recipe

Creamy Chicken Enchiladas with Jamaica Mole

Freezer Friendly Breakfast Burritos Recipe

Freezer-Friendly Breakfast Burritos

Green chilaquiles are green salsa soaked tortilla chips topped with Cotija cheese, sour cream, jalapeños, sliced radishes, scallions, and a fried egg.

Green Chilaquiles with Fried Eggs

Soft Ricotta Banana Bread Recipe #bananabread #ricottabananabread #softbananabread #Easterrecipes

Soft Ricotta Banana Bread Recipe

These super simple vegan Mexican chocolate popsicles are rich and creamy with hints of chili and cinnamon and chocolate and take about 10 minutes to make!

Vegan Mexican Chocolate Popsicles

Mexican Meatless Mondays are made for Mushroom Tostadas! Crispy tortillas piled with black beans, caramelized mushrooms, feta, and a charred scallion pesto.

Mixed Mushroom Tostadas with Charred Scallion Pesto

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