Because it was a cold soup I could scoop a mug into the five gallon vat and curb my hunger pains in minutes flat.
I have been dreaming of this sweet, earthy soup for a few weeks now and decided to contact the chef to get the recipe. He had no idea what I was talking about. Ahh, the chef brain. So I followed my taste buds and made it up myself. It may not be the exact same soup, but it is just as delicious as I remember.