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Margarita Week

  • There are a 101 ways to enjoy blueberries but a Blueberry Rose Margarita has got to be my favorite. A splash of rose water adds the perfect floral touch. #blueberrymargarita #margarita #blueberries #margaritarecipe
    Comida Latina, Dairy Free, Drinks, Recipes

    Blueberry Rose Margarita

    There are a 101 ways to enjoy blueberries but a Blueberry Rose Margarita has got to be my favorite. A splash of rose water adds the perfect floral touch.

    March 28, 2019
  • This Spicy Raspberry Jalapeño Margarita made in honor of #MargaritaWeek is a fruity, fiery blend of sweet raspberries, fresh jalapeños, tequila, and lime juice that can easily be made into a boozy, big-batch cocktail for Cinco de Mayo or any celebration. #margarita #spicymargarita #cincodemayo #margaritarecipe
    Comida Latina, Dairy Free, Drinks, Recipes

    Spicy Raspberry Jalapeño Margarita

    This Spicy Raspberry Jalapeño Margarita made in honor of #MargaritaWeek is a fruity, fiery blend of sweet raspberries, fresh jalapeños, tequila, and lime juice that can easily be made into a boozy, big-batch cocktail for Cinco de Mayo or any celebration.

    April 28, 2018
  • My Tangerine Thyme Margarita takes fresh-squeezed tangerine and lime juices and shakes it all around with herbal thyme syrup and tequila. A wintery margarita to celebrate the season's citrus AND National Margarita Day! #margarita #margaritarecipe #tangerinemargarita
    Comida Latina, Dairy Free, Drinks, Recipes

    Tangerine Thyme Margaritas

    My Tangerine Thyme Margarita takes fresh-squeezed tangerine and lime juices and shakes it all around with herbal thyme syrup and tequila. A wintery margarita to celebrate the season’s citrus AND National Margarita Day!

    February 22, 2018
  • This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!
    Comida Latina, Dairy Free, Drinks, Recipes

    Pineapple Hibiscus Margarita

    This Pineapple Hibiscus Margarita is made with fresh pineapple puree, organic blanco tequila, and hibiscus syrup. Perfect to celebrate Cinco de Mayo!

    May 5, 2017

Celebrating Mexican flavors with healthy, simple recipes from my California kitchen.

Welcome to ¡Hola! Jalapeño

Welcome to ¡Hola! Jalapeño

¡Hola! I'm Kate Ramos. Mama of two. Iowa girl married to a Mexican-American man living in California. Here's what I love: my family, Mexican flavors, and creating great recipes that celebrate our SoCal life! I'm so happy you're here.

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  • Details - Black dress - Designed tulle fabric  - Handmade embroidery field flowers,black belt detail - A-line dress shape,long sleeves with V-neck and waist definition - Party and Evening dress
  • Pastel Yumi, The Magic Idol (1986), Studio Pierrot
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  • A simple delicious vegan recipe for Tomato and Rice Soup with Dill, made with bright and flavorful Mutti Whole Peeled Tomatoes (Pelati) and Mutti Double Concentrated Tomato Paste (Doppio Concentrato). If you are a fan of fresh tomato flavor I know you’ll love Mutti Tomatoes! #ad #tomatosoup #Muttitomatoes #cannedtomatoes #MuttiPartner
  • How to make a Tequila Sunrise cocktail with homemade grenadine using a simple combination of pomegranate juice, sugar, and orange peel. This simple cocktail makes a great brunch drink or easy-going sipper with tequila, orange juice and grenadine. #tequilasunrise #tequila #ad #cagrown #tequilacocktail
  • How to make a Tequila Sunrise cocktail with homemade grenadine using a simple combination of pomegranate juice, sugar, and orange peel. This simple cocktail makes a great brunch drink or easy-going sipper with tequila, orange juice and grenadine. #tequilasunrise #tequila #ad #cagrown #tequilacocktail

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