A super easy holiday appetizer recipe made with briny olives warmed with fresh tangerine slices, arbol chiles, and shaped into a wreath.
December 16, 2020
Switch up your Holiday Cut-Outs with these Coconut Christmas Cookies. Made with coconut oil and coconut milk and even shredded coconut they are irresistible
December 4, 2017
Hibiscus Mimosa Kits: Champagne, homemade hibiscus syrup, and sweet treats wrapped up in an ice bucket makes a lovely hostess gift for ladies who brunch.
December 2, 2017
Peppermint Mocha Cupcake Bites combine the flavors of a Christmas time coffee shop favorite, are super easy to make, and look stunning on any holiday table.
November 27, 2017
Mango Habanero Cocktail Meatballs make the easiest party appetizer, just spruce up store-bought meatballs with a sweet and spicy mango habanero sauce.
November 27, 2017
These Honey Chipotle Cocktail Meatballs make a stunningly simple party appetizer with just three ingredients, they are made as fast as they disappear.
November 27, 2017
Sponge cake-like in texture, these vibrant sweet lime tamales are light, airy, and full of tangy lime flavor. Gluten and dairy free!
December 19, 2015
Jamoncillo de leche is a Mexican-style milk fudge recipe made with cocoa powder, coffee, and crushed peppermint candy canes.
December 16, 2015
Learn how to make sugar cookie hot chocolate with white chocolate, a dash of almond and lemon extract, and of course extra whipped cream and sprinkles.
December 12, 2015
Homemade dark chocolate bark recipe with swirls of white chocolate for a beautiful marble design topped with roasted cashews and candied ginger.
December 10, 2015
Crunchy coconut pumpkin seed brittle made with coconut oil, flakes of coconut, and pumpkin seeds; a delicious twist on classic peanut brittle candy.
December 7, 2015
My Mexican Cookbook Gift Guide: For those who either A: Love to cook or B: Love Mexico or C: Love Mexican food and cooking!
November 30, 2015
The best homemade nut roll, this Fig and Hazelnut Candy is chewy with crunchy hazelnuts and scented with fennel seeds and orange zest.
December 15, 2014