Comida Latina, Drinks, Recipes

25 Ultimate Cinco de Mayo Cocktails

May 1, 2014
This fresh tomato michelada is made with fresh-pressed tomato juice, chile, ice cold beer, worcestershire sauce, lime juice, and tamarind.

With Cinco de Mayo falling on a Monday this year I know many of you (including me) will be celebrating this weekend. At the beginning of the week I gave you all the recipes you’ll need to make the food for your party and now it is time for the drinks. Below you’ll find 25 of my favorite cocktails and mocktails, some from me and some from my favorite food bloggers—most with Mexican flare and a few that just cut to the chase with….ahem….bourbon. ¡Salud!

Fresh Tomato Michelada with Tamarind

Fresh Tomato Michelada with Tamarind
Agua de Jamaica {Hibiscus Punch}
Serrano Spiced Paloma Cocktail  from Cookie and Kate
Charred Chile Bloody Maria

Charred Chile Bloody Maria

Loaded Hibiscus Arnold Palmers from Vegetarian Ventures
Cadillac Margarita Jell-O Shots from Baker’s Royale
Blackberry Pineapple Smash from What’s Gaby Cooking
Cherry Bomb

Cherry Bomb

Campari Mimosas
Mango Jalapeño Margaritas from How Sweet Eats
Burnt Sage and Blackberry Sangria from Stir and Strain
Blueberry Lime Margaritas from Heather Christo Cooks

Cilantro Limeade from Shutterbean
Horchata from Weelicious
Peach Pisco Sours from Mom’s Kitchen Handbook
Strawberry Prosecco Punch
Lime Agua Fresca

Agua de Tamarindo {Orange-Tamarind Punch}
Prickly Pear Mezcal Mule from The Boy’s Club
Blood Orange Margaritas from Turntable Kitchen
Hemingway Daiquiri from Aida Mollenkamp

Watermelon and Mint Lemonade from With Style and Grace
Champagne Margarita from The Kitchen Is My Playground
Cardamom Horchata from Savory Simple
Sparkling Cherry Limeade

Blueberry Lime Margarita photo courtesy of Heather Christo and Hemingway Daiquiri courtesy of  Aida Mollenkamp.

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